BURDOCK ROOT 4OZ

History

Burdock root, derived from the burdock plant (Arctium lappa), has been used for centuries in traditional medicine across Asia, Europe, and North America. In Japan, it's known as "gobo" and is a popular vegetable. In Traditional Chinese Medicine, burdock fruit has been used to cool internal heat and support skin health. European folk medicine employed burdock seeds as a diuretic and for digestive health.

Benefits

Potential Cancer Inhibition: Some studies suggest it may slow tumor growth, though more research is needed.

Rich in Antioxidants: Contains quercetin, luteolin, and phenolic acids, which protect cells from free radical damage and reduce inflammation

Skin Health: Its anti-inflammatory and antibacterial properties help with acne, eczema, psoriasis, and other skin conditions.

Blood Purification: Traditionally used to detoxify the blood and lymphatic system.

Digestive Support: Acts as a prebiotic, improving gut health and aiding digestion.

Diuretic Properties: Helps eliminate excess water and toxins from the body.